Mobirise
Tanna Rajwadi & Shihori Wheat

"TANNA" and "GOLDBERRY"
Fresh Chakki Atta (Wheat Flour)

We are in the business of wheat for more than 5 decads. Our rich experience in the field of supplying high quality wheat has established us as reputed company. We have been supplying supplying high quality wheat in the market and that had gained us a great fame. 

We at long last wanted to bring up a multi brand organization by presenting various agro nourishment items in business sector. We propeling, varieties of Fresh Chakki Atta meeting different quality standards and variants via "GOLDBERRY” Fresh Chakki Atta and “TANNA” Fresh Chakki Atta in FMCG sector. 

The offered Atta is processed under the guidance of our skillful professionals using optimum quality natural ingredients and advanced technology. We offer this Atta after testing it on different quality measures. 

Distinctive innovative and a mindset of illustrating "GOLDBERRY" Fresh Chakki Atta and “TANNA" Fresh Chakki Atta which will be "GHAR JAISA ATTA" as per its quality.

Untouched by hand and hygienically packed in state of the art Chakki mills to provide you the best Fresh Chakki Atta to suit your cooking needs.

HEALTH BENEFITS

– Good source of Dietary fiber

– Good source of Proteins

FEATURES

– Excellent taste

– Low moisture content makes Chapaties last longer

– Extended freshness


Tanna & Goldberry Wheat Flour (Atta)

We never compromise on the quality and believe in loyalty.

Tanna Super Rajwadi Bansi Wheat

Tanna Fresh Chakki Sharbati Atta

"TANNA - FRESH CHAKKI ATTA" is made from selected farm fresh golden “Sharbati” wheat from India. Its alluring soft texture and taste gives you chapaties that are very soft and lasts for long time. We preserve similar balance of nutrition as we do in Goldberry Atta.

Tanna M P Shihori Tukdi Wheat

Goldberry Fresh Chakki Atta

"GOLDBERRY - FRESH CHAKKI ATTA" is made from selected farm fresh golden wheat from the choicest granaries in India. We preserve the delicate balance of precious vitamins, minerals, proteins and carbohydrates of the wheat grain in our Atta.