Toor Dal is a staple source of protein in most vegetarian Indian household. There are different types of dal we use in various dishes. Toor Dal is low in carbs, rich in protein and fiber. It is also cook easily when pressure cooked. Toor dal serve as the best plant source of protein. These legume contains building blocks of protein necessary for good health. The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements. Legumes are high in dietary fiber, low in saturated fat, and cholesterol free
We at Tanna Foods procure only white tuver and process it in antural sunlight to give you the old traditional taste with 100% hygiene considering health parameters. We supply Toor Dal in 2 Variants viz; Oily Toor Dal and Dry Toor Dal.
Tanna Toor dal has a mild, nutty flavor and is cooked as a routine Indian dish and served with Chapatis & rice. It is highly nutritious, high in protein, and contains vitamin A and vitamin C.
We are providing a wide range of varieties in 1kg, 5kgs & 25 Kgs packs.
TANNA PREMIUM TOOR DAL
Tanna "PREMIUM" Toor Dal is Oily Toor Dal which is processed using cotton seed oil. It is being polished with oil so as to protect it from being rotten due to high moisture levels in air in coastal regions.
Packing Variants: 1kg, 5kg, and 25kg.
Tanna "GOLD" Toor Dal is Dry Toor Dal which is processed in Natural Sun Light and it is the first splited grains with sharp edges, out of the husked whole toor. It is un-polished so as to provide its 100% naturients to the consumer. It is being dried in sunlight to the extent that its moisture level reduces and packed hyigenically for the longer shelf life.
Packing Variants: 1kg, 5kg, and 25kg.
Tanna "POPULAR" Toor Dal is Oily Toor Dal which is processed using cotton seed oil. It is being polished with oil so as to protect it from being rotten due to high moisture levels in air in coastal regions.
This is the second grade in size after "PREMIUM" Toor Dal.
Packing Variants: 5kg, and 25kg.
Tanna "SILVER" Toor Dal is Dry Toor Dal which is processed in Natural Sun Light and it is the first splited grains with sharp edges, out of the husked whole toor, but with a little smaller grains as compared to "GOLD" Toor Dal. It is un-polished so as to provide its 100% naturients to the consumer. It is being dried in sunlight to the extent that its moisture level reduces and packed hyigenically for the longer shelf life.
Packing Variants: 5kg, and 25kg.
Tanna "REGULAR" Toor Dal is Oily Toor Dal which is processed using cotton seed oil. It is being polished with oil so as to protect it from being rotten due to high moisture levels in air in coastal regions.
This comes after "POPULAR" Toor Dal in terms of grading in size.
Packing Variants: 5kg, and 25kg.
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